I’m making this cake as a two tier baby shower cake and find the cream cheese frosting is too soft. Flat layers of cake will work best. I have made it 3 times in the past two weeks. (If you are baking a week or more in advance, add an additional layer of aluminum foil before freezing.) If needed, you can bake and frost the cake 2-3 days in advance. But the topping I wanted a little something like banana pudding so I made some changes. If you can resist digging in, this cake will keep well in the fridge for several days. Enter your email below and receive a weekly update of new video tutorials, recipes and more. Instant Pot Mexican Pinto Beans (GF, Vegan, Pantry Meal, No Soak), Easy Instant Pot Sloppy Joes (Pantry Meal), The Crispiest Juiciest Air Fryer Pork Chops, Easy Instant Pot Chicken Fajitas (Video, GF), Dump and Start Instant Pot African Cinnamon Peanut Butter Chicken (GF, LC), Combine the ingredients for the cake batter and divide it into three round cake. I followed the glaze recipe but added 4 oz of softened (left on the counter for a couple hours) cream cheese. Make a well in the center and pour in eggs, … To make glaze: In a small bowl, combine confectioners' sugar, milk and vanilla. I will definitely make this one again. Make buttercream frosting: In a large bowl using a hand mixer, combine butter, 3 cups powdered sugar, vanilla, and salt. It is so quick to make and PERFECT for this recipe, as it really brings in the flavor and texture of banana pudding that we love so much! Add border (We did a double shell border with a tip 21), add dollops of whipped cream (we piped on with a large round tip), and top with a sprinkling of crushed vanilla wafers. We often need to do this. 1 (3.5 ounce) package instant banana pudding mix. You can click here to Subscribe without commenting. Whether you like to bake from scratch or from a doctored cake mix, we have amazing recipes to share! This ingredient shopping module is created and maintained by a third party, and imported onto this page. I served it at card club and it was a big hit. I’m telling you, this cake is legendary! Next, I whipped up some sweetened whipped cream and piped it onto the top of the cake, using a disposable piping bag with the tip snipped away. , box vanilla cake mix, plus ingredients called for on box, BUY NOW Wilton 9" Cake Pans, $11, amazon.com, Wine And Spirit Tags Are Perfect For Holidays, Starbucks Color-Changing Holiday Cups Are Here, 23 Healthier Ways To Eat Pumpkin This Fall. Preheat oven to 350 degrees F (175 degrees C). Banana Pudding Cookies Are For The True Fans, No-Bake Banana Pudding Bars Are EVERYTHING. Fold in Cool Whip. Line two round 9" cake pans with parchment paper and grease with cooking spray. And this Banana Pudding Cake Recipe pairs layers of banana cake with a creamy pudding that is all topped off with a fluffy whipped frosting. The cake was gone before the night was over. Banana Pudding Cake Recipe ~ A layer cake with all the flavor of banana pudding. It's topped with creamy pudding, sliced bananas, whipped cream, and a sprinkle of crushed vanilla wafers. Your email address will not be published. While this isn’t harmful to the cake, it can be frustrating. Pound cakes are my thing, layer cakes, not so much… hopefully it turns out right. Sprinkle the top of the cake with crushed vanilla wafers. No disguising it's a doctored up cake mix. My cake was wonderfully moist. However, Paula Deen uses French Vanilla, and I think even plain vanilla would work too. The original pudding version is Southern in origin but actually resembles an English trifle. Cakes and frostings do firm up a bit when chilled and so it’s a good idea to remove it from the refrigerator a couple of hours before serving so that it can soften. Pour batter into the prepared pans and bake at 350 degrees for 25-30 minutes or until the cake springs back to the touch and a toothpick comes out clean. Frost cake with cream cheese frosting. In a large bowl, stir together cake mix and pudding mix. For the topping I used 8 oz. Fill in with vanilla cream. If mixing by hand, simply whisk rapidly for a couple of minutes or until mixture is nice and thick. Layer on crushed vanilla wafer cookies and thinly sliced bananas. So gooood! Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. of softened cream cheese 1 1/2 cups of confectioners sugar a small tub of cool whip and a about 20-30 crushed vanilla wafers. In the bowl of an electric mixer, beat the heavy whipping cream, powdered sugar, and vanilla until thick and spreadable. This is a delicious twist on a classic Southern dessert. box yellow cake mix, plus ingredients called for on box, Wine And Spirit Tags Are Perfect For Holidays, Starbucks Color-Changing Holiday Cups Are Here, 23 Healthier Ways To Eat Pumpkin This Fall. I made this many years ago when it first appeared in a magazine advertisement. It is great if you have a kitchen scale, that makes for the most accurate measurements. This looks scrumptious! Make pudding: In a large bowl, combine pudding mix and milk and stir until thickened, about 5 minutes. In the bowl of an electric mixer, beat the sugar, eggs, oil, buttermilk, and vanilla extract on medium speed for about 2 minutes. If it does become too soft, chill the bowl of frosting in the refrigerator for a short while, approximately 15 minutes. Prep Ahead – you can bake the cake 2-3 days ahead of time, prepare the filling and frosting a day in advance, and store in an airtight container in the fridge until needed. Most people won't think twice about serving basic cornbread when is on the table. If you are using a hand mixer you may need to soften the cream cheese a bit more. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. There was nothing wrong with this cake that's for sure. So why mess with something that’s already so good? So happy you have enjoyed the recipe! Grease and flour a 10 inch Bundt pan. If you just can’t get enough banana deliciousness in your file of dessert recipes, you MUST try these other favorites from our site: Banana Split Layer Cake is the perfect summer birthday cake, with banana cake layers, strawberry slices, crushed pineapple, whipped cream cheese frosting, and a drizzle of chocolate! Cakes was me and my grandmother. Because of the perishable filling, frosting, and whipped cream, you will want to keep this cake refrigerated until a couple of hours before serving. Use a package of lemon or vanilla pudding and add 2 cups of shredded zucchini 1/2 to 1 tsp cinnamon and a dash of vanilla if you wish. We know you'll find some use for it. Cream the butter and sugar until it lightens in color and is fluffy (important step). https://www.mycakeschool.com/recipes/banana-pudding-cake-recipe It can also be baked in a 9x13 pan or an angel food cake pan. Divide batter between cake pans and bake until a toothpick inserted into the center comes out clean, 25 to 30 minutes. 6 ″ round (up to 12 servings) $45. Banana Pudding Cake is an elegant twist on a traditional favorite that had graced every southern table. If it becomes too soft, just refrigerate a short while to firm it up a bit. Transfer remaining buttercream to a piping bag fitted with a large star tip and pipe large swirls around the top of the cake. Just a yellow cake mix cake with slight banana flavor and a ton of sugar for a glaze. Place one cake on a cake plate and begin to create the filling layers as follows: step 2: add a layer of vanilla wafer cookies. I love the reversed creaming method and will be making your banana cake as it sounds delicious. Adding the weight to the cake as we discussed above will minimize the chances of bulging. Do I need to level the layers? Here’s a peek inside. Adjust to your liking), Thinly sliced bananas (we used two in the filling- adjust to your liking), Preheat the oven to 350 degrees, Grease/spray & flour three 8 inch pans and line with parchment circles, In the mixing bowl, add the dry ingredients, sugar, flour, baking soda, baking powder, & salt. Chill the cake for at least 2 hours or up to overnight. I do love the texture of this method. layers of moist delicious cake, pudding, fresh bananas, and vanilla wafers. Scrape bowl, and beat 4 minutes on medium speed. Since I had this light and fluffy banana cake many years ago before the reverse creaming method came about I have to assume that the light and fluffy cake I tasted was a result of the regular creaming method. I love everything banana and this one is the most scrumptious looking one ever! The entire, frosted cake will not freeze well, but you can bake the cake layers up to several weeks in advance and freeze them. We love this amazing recipe! As a bonus, this cake has that WOW factor that you don’t get with classic banana pudding. We added a sprinkling of vanilla wafer crumbs to the top, and pushed cookies into the top border. When you take your first bite and taste the soft and creamy, banana-studded layers, you will understand what all the fuss is about. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Not bad if you're just looking for something that'll pass. Hi Lori, Your cake is absolutely beautiful!! When making cream cheese frosting, be sure to use full fat cream cheese. This is the best cake I have ever tried bar none. Can this cake be made with regular American buttercream instead of cream cheese buttercream? I think it intensifies the banana flavor to a delicious level. Prepare... Make pudding: In a large bowl, combine pudding mix and milk and stir until thickened, about 5 minutes. You can make it in advance, refrigerate and when ready to use let it soften slightly (do not microwave) and remix. I’ve even made it in four 9 in round pans and made two cakes from this recipe! Beat until light and fluffy. Required fields are marked *. This is absolutely the best banana cake I’ve ever had! The cake was awesome. Facebook | Instagram | Twitter | Pinterest. Allow to thaw for a few hours before assembling. Mix cake ingredients together until combined.


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