In the slow cooker, oxtail performs very similarly to lamb shank.

Stir until thickened and serve with rice. Discard the Annatto seed. Oxtail is a second class cut that our grandparents grew up eating, it often shunned in favor of first-class meat cuts, such as eye fillet and prime rib. Your email address will not be published. Oxtail is a second class cut that our grandparents grew up eating, it often shunned in favor of first-class meat cuts, such as eye fillet and prime rib. The meat is rich and hearty, and the slow cooking allows the collagen to melt into a rich, sticky broth.

Kare-kare (kuh-reh-kuh-reh) is a stew made with crushed peanuts and ground, toasted rice, traditionally prepared with oxtail and/or tripe. Return the meat to the stew and add the bok choy. Set aside. As with any slow-cooked meat, the dish can be started in the morning and then finished in the evening. Add the meat stock to shrimp mixture. We use cookies to ensure that we give you the best experience on our website. Oxtail Kare-kare is a traditional Filipino dish, every Filipino family has their own version of this dish. The meat slowly softens and falls from the bone, retaining moisture and flavor. Mix the cornflour with the red Annatto seed liquid. Allow to sit for at least an hour (or all day). Simmer for three minutes. Seal then set to Instant Pot to STEAM for 2-3 minutes.

Remove the oxtail from the slow cooker and reserve the liquid and meat in separate bowls. The unusual ingredients in the recipe can all be found on Amazon; shrimp paste, Mama Sita’s Kare-Kare mix, and Annatto Seeds. Stir and simmer for two minutes. Once the eggplant has softened add the peanut butter to the casserole and stir until combined. Pour 4 cups of water unto the Instant Pot.

Cut the long string beans to approximately 3" long then wash. Set aside. Slow Cooked Oxtail Kare-Kare – Rich Peanut Stew Recipe, Dinner, Main Course, Main Dish, Slow Cooker. Stir to combine. Cover and leave on low for 8 hours or more.

Once done, pour the Kare-Kare sauce over the oxtail and vegetables. Kare-Kare is a Philippine stew made of a thick savory peanut sauce. Looking for more slow cooked recipes? Slow Cooked Oxtail Kare-Kare is a traditional Filipino dish which features slow-cooked oxtail in a thick, tasty, savory peanut sauce with vegetables. Leftovers can be stored in the fridge for up to 3 days, or frozen for up to 3 months. Ingredients for Kare-Kare. To steam the vegetables - Skim fat particles from the oxtail broth and add the vegetables unto the Instant Pot starting with the long string bean, the eggplant, then the bokchoy on top. Slow Cooked Oxtail Kare-Kare is a traditional Filipino dish which features slow-cooked oxtail in a thick, tasty, savory peanut sauce with vegetables. Regardless of the minor variations families may bring to the dish, it always features a thick peanut sauce.

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