Bake on the middle rack of the oven for about 50 minutes or until a toothpick inserted in the center of the loaf comes out clean. King Arthur Flour has a gluten free flour that is cup for cup in recipes. Hi. The Sunday Special Cold Chocolate Snacking Cake {traditional and gluten free recipes} | barefeetinthekitchen.com, https://www.jessicagavin.com/cocoa-vs-cacao-powder/, http://www.myfitnesspal.com/recipe/calculator, Eating Chocolate For Breakfast Can Help You Lose Weight — 5 Recipes To Try – Small Business Funding Capital, Eating Chocolate For Breakfast Can Help You Lose Weight — 5 Recipes To Try | Healthy You For Living Excitement. I made this for the older Veterans, just want to know the nutritional information. Enjoy! You could use sour cream, crème fraiche or blended cottage cheese in place of the yogurt. Love this recipe but is there any way I can make it without the yoghurt, or substituting the yoghurt for something else, as I’m allergic to it?? Hi Cammi! 1 teaspoon (4 grams) baking powder . https://thebakermama.com/recipes/healthy-chocolate-banana-bread Try out these Healthy Banana Recipes! Preheat oven to 350°F. Hi Rebekah! Hi Ashkea! The possibilities are endless. The recipe made 24 mini muffins (baked for 10 minutes) and 3 big ones (baked for 12-14 minutes). Hi Jenny! I couldn’t wait until the bananas I had get ripe enough. Enjoy! However I’m not sure about adding yogurt; can I submit it with avocado? Just google “online nutrition calculator”. Hope this helps. Bananas, yogurt and milk come together to make the bread super moist without using any butter or oil and honey sweetens it perfectly without any other sugars or sweeteners. Let the bread cool in the pan for about 20 minutes before removing to a wire rack to cool completely and serve. Welcome to another edition of my banana bread baking obsession. Lightly grease and flour a 9×5-inch loaf pan and set aside. Stir in the brown sugar, egg, melted butter and vanilla extract. Add half the flour mixture into the yogurt mixture and beat on low speed while slowly pouring in half the milk. Let us know how it turns out if you try it. Hope this helps. That is so sweet of you! Do you know how many calories it is per serving/ in total? 1 1/2 cups (195 grams) all-purpose flour. Required fields are marked *. Chocolate Banana Bread Recipe: 1/2 cup (50 grams) walnuts or pecans. Turn mixer off, scrap down the sides with a spatula then add remaining flour mixture to the bowl beating on low speed again while slowly pouring in the remaining milk. Maybe adjust the honey accordingly? Preheat oven to 350°F. I have one question about this recipe , the Healthy Chocolate Banana Bread: can I replace the wheat flour with the old-fashioned oats you use in your flour-less banana and apple breads recipes? Loved it!!! I hope they enjoy it. This recipe seriously feels like you’re eating actual chocolate cake… yet it’s secretly good for you at the same time! I also add some decaf instant coffee to bring out the chocolate flavor. Sometimes they’ll include recommendations for other related newsletters or services we offer. One of the great things about making your own banana bread is that you can easily adapt it to suit your taste. Lightly grease a 9x5-inch loaf pan with butter or baking spray. Put all of the ingredients into a large mug and stir to combine. What size baking pan did you use? Yes, it’s 1 and 1/2 cups whole wheat flour. Hi Press more chocolate chips into the top of the batter before baking, if desired. Do you think I can use unsweetened cacao (because I have it already) instead of cocoa? Tag @thebakermama on Instagram and hashtag it #thebakermama, Oh. I would recommend plugging the ingredients you used into a free online nutrition calculator like: http://www.myfitnesspal.com/recipe/calculator Hope this helps. Hi Gena! Also, tried baking it and it was still undercooked after baking it for 1 hour in the oven. Hi Aylin! | Privacy Policy. I haven’t tried making it with strawberries instead of chocolate chips, but it’s certainly worth a try. I added pecans and it was so good!!! I mix the choc Chios in the batter and sometimes add walnuts. So happy to hear you love this bread as much as we do! or can you leave out for a day or 2 >> freeze? Ingredients: 60g self-raising flour (gluten free if required) 10g cocoa powder; 50g mashed overripe banana By The Good Housekeeping Cookery Team. From classic banana nut bread to that epic Nutella Swirled Banana Bread that will knock your socks off, I can always find a way to bake overripe bananas into a yummy loaf of bread. It’s 1 & 1/2 cups. . Hi Dinusia! […] 2. Hi Maegan! Enjoy! Once cooked, remove from the microwave and use a sharp knife to ease the cake out of the mug. What brand of yogurt did you use? If storing in the refrigerator, place in an airtight container or wrap in plastic wrap. I love the idea of a flourless chocolate bread made with pumpkin. If the gluten-free flour brand you use says that it’s interchangeable with all-purpose flour, then I’d say it would definitely be worth a try. I have been loving your blog and tried lots of your recipes. Hi Jessica! Batter will be thick. Love that you turned the recipe into muffins! Cocoa powder and chocolate chips make it extra chocolaty. Date the bag and freeze for up to 3-4 months. 1/4 teaspoon (1 gram) baking soda. Well, this chocolate banana bread recipe I’m sharing with you today is unbelievable…unbelievably moist, chocolaty and healthy! Thanks! Tightly wrap the loaf or bread slices in aluminum foil or plastic wrap (I prefer to freeze banana bread in slices because it thaws much faster that way). In fact, the riper the bananas, the sweeter your bread will be, as the starches turn to sugar. Maybe start with 2 tablespoons of cacao and go from there until you get the desired texture for the batter of the bread. Stir in the chocolate chips. You can use maple syrup instead of the honey. I couldn’t say for sure because I don’t regularly bake with gluten-free flour. Using very ripe bananas in this chocolate banana bread adds natural sweetness – and is a great way to use up those brown ones left in the fruit bowl. First of all I want to send you million thanks for having such a great blog! what are the nutrition facts for this bread ? 1/4 teaspoon (1 gram) salt. I don’t provide nutritional information at this time because everyone uses different brands of ingredients which often have differing nutritional values. I absolutely loved how this recipe turned out. However, I am a chocolate-lover, so I personally like this recipe even more. When you subscribe we will use the information you provide to send you these newsletters. I would suggest adding an extra teaspoon of vanilla to help cover up some of the tartness that will come from the plain greek yogurt. Can I substitute the whole wheat flour for oat flour? Place in refrigerator ? https://kristineskitchenblog.com/healthy-banana-bread-recipe Needed 4 minutes more to bake. Thanks! My daughter has a diary intolerance. Hi Maegan A coronavirus vaccine is on the horizon - but will you have it? You could try substituting soy milk or even water for the milk and then sour cream, applesauce or more mashed bananas for the yogurt. Once you've got a smooth consistency, pop the mug in the microwave on high for 2 minutes. Allow bread to cool before serving. Want to try another breakfast cookie? Please thank you. My 4yr old wanted “chocolate muffins” and I wanted something healthy that used up the rotting bananas on my counter. Five stars! , Could I substitute white flour for wheat flour. Don’t miss the peanut butter […], Your email address will not be published. Your email address will not be published. The strawberries will add more moisture to the bread so you might not want to overwhelm it with strawberries and maybe cut them into really small pieces. When you add the dry flour mixture to the wet ingredients, just lightly mix it in. Pour batter into the prepared loaf pan. I’m going to make this soon, I can’t wait!!! 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