Let simmer for 30-40 minutes, occasionally stirring. *Percent Daily Values are based on a 2,000 calorie diet. With the adjustments was nearly 5 stars! The Best Venison Pasta Recipes on Yummly | Million Dollar Venison Pasta, Venison Pasta Pizza Bake, Crispy Venison Steaks With Spéculoos Crust And Blueberry Sauce Your email address will not be published. This savory homemade spaghetti sauce made with ground venison is a great all-purpose sauce to have on hand all year round. Add in additional chopped fresh vegetables like carrots, mushrooms, or celery if you'd like. Aside from a few key roasts and whole muscle cuts, most hunters I know (myself included) process their Elk, venison and Axis into ground meat. But there are SO many more interesting recipes you can create using ground venison! I only baked about 20-30 minutes as it was already starting to dry out. I did tweak it by adding fresh garlic in addition to powdered and substituting beef broth for water. Venison Lasagna Stuffed Shells – All the delicious flavors of million-dollar lasagna transformed into venison lasagna stuff shells! Thanks so much for the feedback and I’m so happy she loved it! The recipes included on this website are written and produced for informational purposes only. Add in the minced garlic and sauté for another 1-2 minutes. Purchase ground venison from a company like. One batch makes over 2 quarts! This way I can hunt all day Saturday and not have to worry about cooking dinner. Refrigerate for up to four days, or freeze for up to six months. Million Dollar Venson is a delicious creamy venison sauce with rotini pasta and loads of cheese. Add the diced onion and cook until softened. Your daily value may be higher or lower depending on your calorie needs. While the meats are cooking, I’m cooking the pasta and gathering and measuring ingredients for the sauce. Million Dollar Venison Pasta is one of the easiest, but most delicious pasta recipes ever and can you believe it takes about 30 minutes to make? Taste test and see if any additional salt or sugar needs to be added to taste. In a large kettle heated to medium-high heat, crumble the venison burger and the venison sausage and fry until done, which should be no more than 7 minutes. I have made this a couple of times now and they loved it. Let it cook for at least five minutes, stirring often. This adds the needed moisture while adding a bit more seasoning. Unfortunately, for some, it might be too high in calories, total fat, sodium, and cholesterol. Next time I think I might also use beef broth instead of water for added flavor. I am not a certified nutritionist or medical professional, and the nutritional data on this site have​ not been evaluated or approved by a nutritionist, registered dietician, or other medical professionals​. For those that claimed to dry, the cooking time is alot, if you figure that everything is already cooked 15 minutes in the oven is plenty. Your daily values may be higher or lower depending on your calorie needs. I added a can of Golden Mushroom Soup with the Meat when browning. This site uses Akismet to reduce spam. How can something so delicious take such a small amount of time? I pretty much followed the recipe except I did it all on top of the stove. If that doesn't do it well try cream of celery soup or maybe mix some cheese throughout. This spaghetti sauce made with ground venison is a great staple to keep stocked in the freezer – it’s perfect year-round! modified the recipe by using yellow pepper instead of green. Add pasta and cook for 8 to 10 minutes, or until al dente; drain. 1960's casserole made with ground venison or beef. Add this to your collection of ground venison recipes for your next deer harvest. Add in additional chopped fresh vegetables like carrots, mushrooms, or celery if you’d like. It’s full of delicious venison sausage, Italian seasoned tomatoes, onions and peppers, pasta and ooey-gooey mozzarella cheese.…, Venison Tortellini Lasagna is a mix of ground venison, spices, tortellini, and red sauce. Outside these factors, venison will not taste exactly like beef, so if you’re expecting that, you’ll be in for a surprise. If it’s your kill/harvest, do your research on proper field dressing, bleeding, and processing to know what elements can affect the flavor of the meat during these. NOTE: as with most pasta recipes before you drain your noodles measure out the amount of water you need later in the recipe from your noodle pot (in this recipe it was 3/4 of a cup). Add ground venison to the pan until browned, stirring often to break up the meat. Then you have those that like to throw in some cottage cheese, too. Million Dollar Pasta recipes have been around for many years and it’s made in so many different ways. an instant keeper! This was good. In this recipe, I used bay leaves, cloves, cinnamon and juniper berries. There shouldn’t be any grease to drain as deer meat is much leaner than beef. Cook the pasta according to the package directions, which is usually for 8-9 minutes in boiling water. Learn how your comment data is processed. Information is not currently available for this nutrient. Copyright © 2020 Primal Pioneer on the Foodie Pro Theme, « Elk Sirloin Steak and Potato Foil Packs. Required fields are marked *. Filling the house with the smell of venison, pasta sauce, and cheese is one of my favorite things in life and that’s why I love…, Chili Mac and Cheese is a spicy one-pot dish of ground venison with onions and garlic, black beans, kidney beans, tomatoes, elbow macaroni and some…, Deer Sausage Casserole is a pasta dish fit-for-the-gods. Meanwhile, heat canola oil in a large skillet over medium-high heat until it begins to smoke. Your email address will not be published. A KEEPER:). There shouldn't be any grease to drain as deer meat is much leaner than beef. Percent Daily Values are based on a 2,000 calorie diet. Add in the ground venison… Do this two more times and then top with a final layer of two cups of cheese. Season with salt, garlic powder, and pepper. Most people won't think twice about serving basic cornbread when is on the table. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA, but were calculated by MyFitnessPal, Inc. by Under Armour, Inc. How to make spaghetti sauce with ground deer venison. Add in the ground venison, salt, and pepper and cook until no longer pink. In a deep casserole dish (9″ x 13″), put a couple of cups of cooked Rotini pasta and sprinkle with 1/2 cup of mozzarella cheese and top with the sauce. I just loved it along with other who tried it. I'm always looking for something new to do w/ Venison and this one really worked w/ little in my pantry and needing to go shopping. this link is to an external site that may or may not meet accessibility guidelines. Meanwhile, heat canola oil in a large skillet over medium-high heat until it begins to smoke. Add the zucchini and cook until it's tender. Add the diced onion and cook until softened. Personally, I like to make homemade sauce. 1 can condensed tomato soup 1 t worcestershire sauce. This savory homemade spaghetti sauce made with ground venison is a great all-purpose sauce to have on hand all year round. Please see my affiliate disclaimer. As an Amazon Associate, I earn from qualifying purchases. It has a little kick to…, Juicy venison smothered in a creamy mushroom and onion gravy and poured over egg noodles. I didn't bake this dish but instead grated 2/3 of the cheese directly into the pasta / sauce mix. Spray a glass 9x13 inch baking dish with cooking spray. Turn the heat to low. Place a large saucepan on a medium heat and pour in the vegetable oil. In a large dutch oven, heat 2 Tbsp. Add in the ground venison, salt, and pepper and cook until no longer pink. baked in the same cast iron skillet used to brown the meat in and it turned out very well. This goes great with a salad and some garlic bread or rolls. In a large dutch oven, heat 2 Tbsp. olive oil over medium heat. That’s awesome Brett! Once the venison is done, drain any excess fat and add the tomatoes and spices and heat until it boils. Then add the garlic, smoked paprika, cumin and tomato paste, stir to combine and cook for 2 minutes. Bake at 350 F for about five minutes–just long enough to melt the cheese. It is already smoking hot and will melt the cheese. I’m sure you’re familiar with people saying venison and other wild game meat tasting “gamey.” The “gamey” flavor actually comes from a variety of factors, including the diet of the deer, the processing of the meat, the season in which the animal was harvested (i.e., if the male deer was in rut), the age of the animal, and more. Amount is based on available nutrient data. Mix the venison mixture, pasta, 1/2 cup mozzarella cheese, ricotta cheese, and Parmesan cheese in a 3-quart shallow baking dish. 725 calories; protein 44.9g 90% DV; carbohydrates 67.6g 22% DV; fat 29.9g 46% DV; cholesterol 131.3mg 44% DV; sodium 1226.4mg 49% DV. When you process your deer meat, do you end up with a ton of ground venison? Quick and easy. Nutrient information is not available for all ingredients. It’s all good! I mean, how can you resist tenderly fried venison steaks covered with mozzarella cheese on…, Tender bite-sized slices of venison cooked with egg noodles and covered in a tangy creamy sauce. Some will only add cream cheese and some only sour cream. I don't normally enjoy venison but this was delightful. Drain off any excess oil, then stir in onion and green pepper. I added extra water during the stovetop process plus some extra sauce before baking. LOL. Whatever changes you make to your Million Dollar Venison Pasta, you can recalculate the nutrition facts at. Bring a large pot of lightly salted water to a boil. If you’ve never had Venison Parmesan, now is the time. Add in the remaining ingredients and stir to combine. Add … Stir in the sauce. A very easy Homemade Venison Spaghetti Sauce recipe. Primal Pioneer participates in the Amazon affiliate program. Cook for a few minutes until the onion softens, then stir in tomato paste, diced tomatoes, and water until combined. During deer hunting season, I love making this on a Friday and having it for leftovers on Saturday. We’re a husband and wife team who combined their two passions – a love of the outdoors and food – into a joint effort with Primal Pioneer! If you like pasta and spicy foods, this is…. Add venison and cook, stirring to break apart, until browned and cooked.


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