It is monumental and delicious. All Blacklock restaurants are temporarily closed until 2 December. The Basement 24 Great Windmill Street London W1D 7LG United Kingdom, Telephone: 020 3441 6996 Email: reservations@theblacklock.com Website: http://theblacklock.com/, Open Mon – Fri: 12:00pm to 3:00pm; 5:00pm to 11:30pm Sat: 12:00pm to 11:30pm Sun: 12:00pm to 6:00pm. The ‘All In’ is a mouth-watering and stomach filling combination of ‘Pre Chop Bites’, all of that day’s ‘Skinny Chops’ (and there’s usually 8 of them, a mixture of pork, lamb and beef) on a focaccia or flat bread and a side, all at £20 per person (min of 2 people). We were amongst the first there and promptly demanded the drinks menu. That’s pretty much it, along with some sides. Well they are incomparable: the beef dripping chips are among the best examples to be found, the charred courgette, chicory and stilton is supreme in the way the bitterness of the veg mingles with the umami saltiness of the cheese, and the 10 hour ash roasted sweet potatoes have a beautiful smokiness to them. This material is for personal use only. The sides? 899 Likes, 74 Comments - Blacklock (@blacklockchops) on Instagram: “Sunday Close Ups - kicking off this chilly October Sunday at midday in Shoreditch and Soho. Thanks…” We’d heard mixed reviews about the food here but when we visited the meat was all very tasty. We have left reservations open online from 3 December in the hope Christmas isn't cancelled and we can share with you in some much-needed festive cheer and merriment before seeing the back of 2020! Blacklock is an award-winning steak and chophouse serving the best grass-fed, dry-aged meat in the country for unbeatable value for money. The concept is simple: meat, predominantly chops, from the grill and cocktails. In the meantime, do check out Blacklock at Home to recreate a little slice of Blacklock in the comfort of your own home. The drinks menu is more extensive that one would expect given the small menu, and features wine, beer, spirits and cocktails. Our good friends at Blacklock have (finally) created an burger. We have left reservations open online from 3 December in the hope Christmas isn't cancelled and we can share with you in some much-needed festive cheer and merriment before seeing the back of 2020! | Registered in England and Wales: 08243449 42.9k Followers, 569 Following, 1,638 Posts - See Instagram photos and videos from Blacklock (@blacklockchops) When it comes to the menu there are no starters, just ‘Pre Chop Bites’. Oh and our award-winning Sunday Roasts (almost as good as Mum’s) are a thing here in east London too! LONDON | Blacklock Soho offers diners a simple proposition. The staff, all supremely friendly, knowledgeable and keen to help, can advise you on the main course. Paul has a strong inquisitive nature that drives him to look beneath the surface in order to discover what really makes a city and its people tick, and what better way to do this than over a good meal or drink, with a city’s locals, at places that people who live in that city actually frequent. Perfect for lunch, dinner and pre and post-theatre as well as award-winning Sunday Roasts almost as good as Mum’s. An Aperol Negroni or Old Fashioned always hits the spot, and at £5.00 is a steal. Check out their Instagram here. 4,291 Followers, 72 Following, 378 Posts - See Instagram photos and videos from Chotto Matte Soho (@chottomattesoho) At the time that seemed like a good idea, but that involved getting out of bed and sauntering through Soho before midday. Expect as usual we’ve taken the best quality grass-fed meat from Phillip Warren in Cornwall, cooked simply over our charcoal grill and dished up for unbeatable value and always lots of fun. Blacklock Shoreditch is set an old furniture factory in the heart of London’s East End near to Old Street and Shoreditch High Street.Expect as usual we’ve taken the best quality grass-fed meat from Phillip Warren in Cornwall, cooked simply over our charcoal grill and dished up for unbeatable value and always lots of fun.. Are you following us on Instagram? Best for: going the whole hog Dish to order: pig’s head on toast, while you consider the options. Our newsletter contains wrap-ups of the week's new content, filtered by your interests. It’s owned by 3 former Hawksmoor alumni, which means the quality of the meat is something that you’d expect to be high. All Blacklock restaurants are temporarily closed until 2 December. Since opening a few years back in Soho (and last year in The City) Blacklock has been almost permanently packed; hardly a surprise when their Instagram feed (the modern route of marketing for restaurants) leaves you drooling. Caring For You and see how it can be another fun part of your visit Paul is also a co-host of The Brunswick Beer Collective, a podcast that may or may not actually be about beer. The chops, served up on a platter, are moist and oozing in juices that mingle with the salt and grill chard outside as you bite into them. The staff is very attentive and engaging. Just ask one of the team for the ‘Blacklist’. 21.2k Followers, 4,335 Following, 1,768 Posts - See Instagram photos and videos from ️ ELISE SOHO ️ (@elise_soho) Dearest guests. MELBOURNE / Several weeks ago, before lockdown end, MELBOURNE / Awesome mural (the Clockwork Orange on, MELBOURNE / What a joy to be back dining in at one, MELBOURNE / I'm running out ways to describe how h, MELBOURNE / Sundried Slippery Jack and Parmy bagel, MELBOURNE / Familiar scenes retuning as the heart, Archer Street’s Downstairs Bar Has A Piste Winter Makeover. Tasty charcoal-grilled chops, a few quality sides and fine booze. Blacklock Soho was our first restaurant and is set in the basement of an old brothel on a side street in the heart of Soho, in London’s West End, just around the corner from Piccadilly Circus and the world-renowned theatres of Shaftesbury Avenue. All by and for Millennials. To stay up to date with how we're working hard to keep all our guests and our teams safe, do check out Caring For You and see how it can be another fun part of your visit to Blacklock. Gerber Communications. In essence they’re large canapés but well worth having to wet your appetite and, given the quality and quantity, you’ll need an appetite. Select Your Interests Chicago London Melbourne Travel Recipes. Take care and we look forward to welcoming you warmly soon. Take care and we look forward to welcoming you warmly soon. In the meantime, do check out Blacklock at Home to recreate a little slice of Blacklock in the comfort of your own home. We have left reservations open online from 3 December in the hope Christmas isn't cancelled and we can share with you in some much-needed festive cheer and merriment before seeing the back of 2020!

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